The Roost is home to DC's Red Apron location – a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group, and a handful of dedicated regional farmers. Red Apron is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions. The Roost's shop features its own unique spin on the concept, with newfangled renditions of classic dishes all complimented by a carefully curated charcuterie program.