Hi/Fi Taco is a concept born out of Chef Nate Anda's genuine love and appreciation of tacos, featuring playful riffs in-line with his work at Red Apron and The Partisan over the years. The menu features a rotating selection of tacos alongside plays on nachos, queso, quesadillas and more. Proteins are all high quality and sourced locally whenever possible.

 

Monday – Friday 11AM to 10PM

Saturday 10 AM to 10 PM | Sunday 10 AM to 9 PM