The Roost is home to the second Red Apron location – a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group, and a handful of dedicated regional farmers. Red Apron is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions. The Roost's shop features its own unique spin on the concept, with newfangled renditions of classic dishes all complimented by a carefully curated charcuterie program.
Bodega Breakfast: Monday–Friday 8 AM to 3 PM | Saturday–Sunday 8 AM to 4 PM
Lunch/Dinner: Monday–Saturday 11 AM to 10 PM| Sunday 11 AM to 9 PM