The Roost is home to the fourth Red Apron location – a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group, and a handful of dedicated regional farmers. Red Apron is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions. The Roost's shop features its own unique spin on the concept, with newfangled renditions of classic dishes all complemented by the largest and most comprehensive charcuterie program in the country. At this time, there is no walk-up service for Red Apron. Find an established pick-up area for carryout orders, or order while seated at Shelter!
Wednesday–Friday from 4 PM to 10 PM
Saturday from Noon to 10 PM | Sunday from Noon to 8 PM