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Red Apron

The Roost is home to DC's Red Apron location – a creative collaboration between Chef Nathan Anda, the Neighborhood Restaurant Group, and a handful of dedicated regional farmers. Red Apron is a locally sourced whole animal butcher and small-batch producer of handcrafted charcuterie and fine provisions. The Roost's shop features its own unique spin on the concept, with newfangled renditions of classic dishes all complimented by a carefully curated charcuterie program.


Bodega Breakfast: MondayFriday 8 AM to 3 PM | SaturdaySunday 8 AM to 4 PM

Lunch/Dinner: MondaySaturday 11 AM to 10 PM| Sunday 11 AM to 9 PM

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